Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic butter ground turkey and cauliflower skillet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic Butter Ground Turkey and Cauliflower Skillet is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Take 1 lb ground turkey or chicken
- Make ready 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Make ready 2 tbsp vegetable oil
- Prepare 1 tbsp lemon juice
- Take 3 tbsp butter
- Prepare 4 tbsp minced garlic
- Prepare 1 tbsp onion powder
- Prepare 1/4 cup low sodium soy sauce
- Prepare 2 tbsp hot sauce (your choice)
- Prepare 2 tbsp sesame oil
- Prepare Fresh chopped cilantro or parsley
- Take 1/4 cup water
- Take Red chilli pepper flakes
- Make ready Lemon slices for garnish
- Make ready 1/2 tsp garlic powder
Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
So that is going to wrap it up for this special food garlic butter ground turkey and cauliflower skillet recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
