Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, open apple tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Open Apple Tart is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Open Apple Tart is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have open apple tart using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open Apple Tart:
- Make ready 100 grams pre-made and chilled puff pastry (refer to Liz Ngugi's recipe for puff pastry)
- Prepare 1 green apple (cut into thin slices)
- Make ready 1 tsp ground cinnamon
- Prepare 1 egg (glaze)
- Make ready 1 tbsp milk (glaze)
Instructions to make Open Apple Tart:
- Mold the puff pastry into a pastry casing using either a prepared pie/tart pan or small casserole dish, then using a fork make some holes on the pastry casing and arrange the slices of apple on the pastry.
- Sprinkle ground cinnamon on the pastry casing.
- Whisk the egg and milk for 2 - 3 minutes. Then using a pastry brush glaze the pastry casing with the egg wash.
- Bake the pastry casing in an oven heated to 180 degrees for about 30 minutes.
So that is going to wrap this up with this exceptional food open apple tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
