Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lauren's lemon chicken piccata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lauren's Lemon Chicken Piccata is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lauren's Lemon Chicken Piccata is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Take 4 boneless skinless chicken thighs
- Prepare 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Make ready 1/2 cup egg (substitute) or 4 eggs
- Take 1/2 cup grated parmesan cheese
- Prepare 1/4 cup minced fresh parsley
- Take 5 tbsp lemon juice (divided)
- Prepare 1/2 cup all purpose flour
- Make ready 1/2 tsp salt
- Get 5 garlic cloves (minced)
- Get 3 tsp olive oil (divided)
- Make ready 2 tbsp butter
- Prepare 1/2 tsp hot pepper sauce (I use cholula)
- Make ready 1/2 tsp garlic powder
- Get 1 zest of lemon
Steps to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
So that’s going to wrap this up for this special food lauren's lemon chicken piccata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
