Healthy Risotto With Carrots, Tomatoes, Chicken
Healthy Risotto With Carrots, Tomatoes, Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy risotto with carrots, tomatoes, chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Risotto With Carrots, Tomatoes, Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Healthy Risotto With Carrots, Tomatoes, Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have healthy risotto with carrots, tomatoes, chicken using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Healthy Risotto With Carrots, Tomatoes, Chicken:
  1. Take 2 tbsp Olive oil
  2. Get 1/2 large White Onion
  3. Get 3 large carrots
  4. Make ready 4 Tomatoes
  5. Take 2 Chicken breasts
  6. Get 1 1/4 cup Brown rice
  7. Make ready 2 tsp Salt
  8. Make ready 1 Parmesan cheese

Tender chicken and wholesome pearl barley with a light herby dressing make this a great low-calorie, low-fat weeknight dinner. A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. Disguise vegetables and make this healthy veggie risotto for kids. A simple recipe for vegan rice with tomatoes, zucchini and carrots: healthy, quick, cheap and so delicious!

Instructions to make Healthy Risotto With Carrots, Tomatoes, Chicken:
  1. Heat the olive oil in a sauce pan on low heat. Begin to finely chop the onion and add to the pan when simmering
  2. Let the onions and carrots sauté together for 10 minutes, turning the heat up to a medium flame. Add some water to the pan if starting to brown.
  3. While the onions are sautéing, finely chop the 4 carrots. Add to the pan once the onions turn translucent.
  4. Finely chop the 4 tomatoes and add to the pan along with 2 tsp of salt
  5. Let the onions, carrots and tomatoes cook together for 5 minutes, stirring occasionally.
  6. Chop the chicken breast into cubes and add to pan.
  7. Add 2 tall glasses of water to the pan
  8. When chicken has turned white, add the brown rice to the vegetable mixture.
  9. Let the rice cook for 30 minutes covered, stirring occasionally
  10. Add extra water if needed. When the rice is fully cooked and all the water is absorbed, it's ready to serve
  11. Sprinkle Parmesan cheese on top of desired
  12. Enjoy!

Otherwise, not much to say: some carrots and one small zucchini, green or yellow, if you happen to have it. If not, you could leave it out or replace it with one more carrot or a small bell pepper. Make Tomato-Chicken Risotto tonight for some creamy comfort food. Tomato-Chicken Risotto is made with a tasty sauce that blends cream cheese and tomatoes. All Reviews for Risotto with Tomato, Corn and Basil.

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