Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji
Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, plenty of umami flavor! tender chicken fried with shio-koji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have plenty of umami flavor! tender chicken fried with shio-koji using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:
  1. Get 1 fillet Chicken (thigh or breast)
  2. Take 1 tbsp Shio-koji (salt-fermented rice malt)
  3. Prepare 1 Green peppers, tomatoes, etc (for garnish)
Instructions to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:
  1. Cut into the thick parts of the chicken and butterfly to even the thickness. Coat with shio-koji, put the chicken in a resealable plastic bag, then let it sit in the refrigerator overnight.
  2. Remove from the refrigerator 30 minutes (1 hour in wintertime) before cooking. Microwave for 18-20 minutes. You could also grill it.
  3. If using an oven, bake for 18-20 minutes at 200°C.
  4. If pan frying, cook it on parchment paper or aluminum foil, since it burns easily. First fry the skin side down, cook it to a crisp, then turn over the chicken.

So that’s going to wrap this up for this special food plenty of umami flavor! tender chicken fried with shio-koji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!