Light and Tender Crispy Chicken
Light and Tender Crispy Chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, light and tender crispy chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Light and Tender Crispy Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Light and Tender Crispy Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook light and tender crispy chicken using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Light and Tender Crispy Chicken:
  1. Take 500 grams Chicken breast meat
  2. Take For the coating:
  3. Take 200 ml Water
  4. Prepare 200 ml Flour
  5. Make ready 200 ml Panko
  6. Make ready 1 tbsp Baking soda
  7. Make ready 1 Egg
  8. Prepare For the sauce:
  9. Get 4 tbsp Soy sauce
  10. Make ready 4 tbsp Sugar
  11. Get 4 tbsp Mirin
  12. Get 2 tbsp Mayonnaise
Steps to make Light and Tender Crispy Chicken:
  1. Add 1 cup (200 ml) of flour to 1 cup of water!
  2. Add 1 cup of panko.
  3. Add 1 tablespoon of bicarbonate of soda (baking soda)!
  4. Add the egg, and mix well with a whisk. The coating is complete.
  5. Cut the chicken breast meat into thin strips, and season lightly with salt and pepper. As long as the pieces are easy to eat, you can cut them in any shape you like.
  6. Put all the chicken pieces in the coating mixture and mix well. Your hands are better for this than chopsticks.
  7. Fry the well coated chicken in 160 to 170°C oil.
  8. The coating really doesn't stick well, so kind of force it on the chicken while it's in the oil.
  9. The amount of coating or batter should be just about right. Don't dip the chicken pieces in it individually or you may run out of the batter or not have enough. Just put it all in and mix!!
  10. Take the chicken out of the oil when you think it still looks a bit pale, and drain.
  11. When the chicken has all been fried once, raise the oil temperature to 170 to 180 °C. Once the oil has heated up, fry the chicken again! This time fry it until it's golden brown.
  12. The pile on the left is twice-fried, and the pile on the right has just been fried once. This is the difference in color between the two stages.
  13. Put the sauce ingredients in a frying pan and simmer briefly. 4 tablespoons each of soy sauce, sugar, mirin, and 2 tablespoons of mayonnaise.
  14. Coat the crispy chicken in the sauce quickly! Since the chicken is twice-fried, it will stay crispy and delicious even when coated with the sauce.
  15. The chicken pieces look very elegant if served like this, standing up.
  16. They are also delicious served sandwiched in buns.

So that’s going to wrap it up with this special food light and tender crispy chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!