Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan, gf, sugar free apple tart. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Naturally vegan, it is prepared with an unsweetened apple sauce and a rustic whole-wheat crust. When dessert meets your healthy goals. I know it's January and many of you have tons of resolutions for the new.
Vegan, GF, Sugar Free Apple Tart is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan, GF, Sugar Free Apple Tart is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegan, gf, sugar free apple tart using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan, GF, Sugar Free Apple Tart:
- Prepare For the base:
- Take 2 cups (400 g) millet grain
- Get 1 tsp turmeric
- Prepare For the middle:
- Get 4 tbsp (60 g) tapioca flour or corn flour
- Take 6 apples, peeled, cored and sliced
- Take 4 large dates, sliced
- Make ready 1/2 cup raisins
- Prepare 2 tsp cinnamon
- Get pinch salt
- Make ready For the top:
- Make ready 1 cup mix nuts (I prefer walnuts and cashew)
This French Apple Tart uses butter-free puff pastry (which can be found in any supermarket) to make it vegan. It also contains no added fats and only a small amount of coconut sugar, a nutritional and tastier alternative to brown or regular sugar. This Salted Caramel Apple Tart is Vegan, Gluten-Free, & Refined Sugar-Free, but you won't notice! A Buttery Crust + Tart Apples + a thick and luscious Salted Caramel Sauce?
Steps to make Vegan, GF, Sugar Free Apple Tart:
- Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.
- Cook apples with raisins, dates and cinnamon for 5 minutes.
- Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.
- Bake in 180C for 10 minutes.
- Now place a layer of the apples and cover them with the mix nuts. Spread evenly.
- Bake in 180C for 40 minutes and then leave in the oven to rest and cool.
Now that's a recipe for a Fall dessert. Heck, this Salted Caramel Apple Tart is so delicious, I'd gladly eat it any time of year! This delicious apple tart features an easy crust made with almond and oat flour. It's gluten free and easily made vegan/dairy free, too. The end result is an impressive-looking apple tart with a nutty and tender, yet easily sliced crust.
So that is going to wrap it up with this special food vegan, gf, sugar free apple tart recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
