Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken, mushroom and broccoli quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken, mushroom and broccoli quiche is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken, mushroom and broccoli quiche is something which I have loved my whole life.
I found this quiche to be surprisingly full of flavor even though I used skim milk. Layer chicken and broccoli over the cheese, then pour egg mixture over all. Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, mushroom and broccoli quiche:
- Make ready 1 piece chicken boneless breast
- Get 400 grams fresh champignon mushrooms
- Get 200 grams frozen broccoli or fresh and you can boil it for 5 minutes
- Prepare 2 white onions
- Get 50 grams butter
- Make ready 3 large eggs
- Take 3 tbsp water
- Prepare 200 grams high quality flour
- Get 200 ml heavy cream
- Make ready 150 grams Cheddar cheese
- Take 1 tsp salt
- Prepare 1 chicken breast
- Take 3 tbsp sunflower oil
It even works well for a last minute dinner invite. Some of the ingredients can be prepared ahead. I made for dinner a Chicken Mushroom and Broccoli Quiche topped with melted Velveta cheese mixed with garlic salt and chopped broccoli.. Quiche with chicken, arugula and mushrooms Round pie with chicken and mushrooms Savory tart with chicken, mushrooms and cheese Macaroni with cheese, chicken and mushrooms in a red ceramic form Cake with broccoli and cheese Selection of ingredients for quiche lorraine Mushroom.
Instructions to make Chicken, mushroom and broccoli quiche:
- Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink
- Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced.
- Then comes the chicken cut in small pieces stir and leave for 5 minutes
- And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling.
- Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again.
- Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant.
- Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min
- After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed.
- Put all the filling over dough in pan, evenly distributed
- Now prepare the tart sauce. Mix 2 eggs with heavy cream.
- Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg
- Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan.
- Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown.
- Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish.
Chicken Broccoli Quiche - Kid Friendly Recipe - I Can Teach My Child! This chicken and broccoli quiche is one of our family's favorite recipes! Spinach and Mushroom Quiche tastes amazing and it can be made the day before an event making it the easiest special occasion breakfast ever!!! This quiche is so delicious, and the filling for this quiche is totally adaptable—throw in asparagus tips, broccoli, and whatever cheeses you have in your fridge. Next, throw in the mushrooms and cook for a minute or two… Then violently throw in the artichoke hearts.
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