Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french apple tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented. A classic recipe for French apple cakes.
French apple tart is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. French apple tart is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have french apple tart using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French apple tart:
- Make ready 1.5 cups Sweet pastry crust : Flour/Maida -
- Get Sugar - 1/4 th cup
- Take Salt - 1/4 th tsp
- Get 1 Egg -
- Take 1/2 cup Unsalted butter -
- Prepare 1/2 cup Apricot glaze : Apricot preserve -
- Prepare 1 tbsp Water -
- Take 1.25 cups Apple filling : Apple sauce -
- Prepare 3 Sliced apples -
- Make ready 1 tbsp Butter -
- Prepare 3 tbsp Sugar -
- Prepare Ground cinnamon - 1/4 th tsp
This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. French Apple Tart from Barefoot Contessa. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted French Apple Tart.
Instructions to make French apple tart:
- To make the pastry, whisk the butter and then add the sugar. Whisk them together and then add the egg.
- Then add the flour and salt, mix them together to form the dough. Chill the dough for 20 minutes or until firm.
- Then roll the dough to form the flat sheets, and place them into loose bottom tart tins (I have used 2 small tart tins, one single large tart tin can be used).
- Place them properly and cut the extra edges. Chill them for 20 minutes and the blind bake them for 20 minutes in a preheated oven at 200 degree Celsius. The remove the baking beans and bake them for 3-4 minutes more.
- To make the glaze, heat the apricot preserve with water in a saucepan, cook until it boils. Keep aside to cool down a bit.
- Now spread the apple sauce into the cooled tart shells.To make the caramelised apple slices, heat the sugar in a pan. Once it starts Browning a bit, add ground cinnamon and the slices apples. Cook for few seconds and cool them slightly.
- Place these apples on to the apple sauce in the tart shells, bake them at 200 degree Celsius in a preheated oven for 25-30 minutes.
- Take them out and while they are warm, brush the glaze on them. Serve slices of the tarts with whipped or clotted cream.
An Easy French Dessert - Mon Petit Four. This rustic apple tart recipe carries the sweet scent of sliced apples glazed with fig preserves and will make anyone appreciate the art of baking with fruit. Back to The Art of the Tart »Todd Coleman. New York City chef and author Sara Moulton taught us how to make this beautiful tart. This French apple tart recipe is a little different from some you may have tried.
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