Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kale barley bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kale Barley Bowl is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kale Barley Bowl is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kale barley bowl using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale Barley Bowl:
- Prepare 1/2 cup Barley, uncooked
- Get 1/2 bunch Kale
- Make ready 1 packages Extra-firm tofu, pressed
- Make ready 1/3 head Cauliflower
- Take 1/4 cup Hummus
Steps to make Kale Barley Bowl:
- Preheat an oven to 400°F. Chop the cauliflower into small florets and the tofu into 1/2-inch cubes. Roast both on a sheet for about 40 minutes, until golden.
- Cook the barley according to package directions.
- Steam the kale in a steamer for about 5 minutes.
- Combine all ingredients in a bowl, season to taste.
So that is going to wrap this up for this exceptional food kale barley bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
