Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, debbie's quick and easy apple tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Debbie's Quick And Easy Apple Tart is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Debbie's Quick And Easy Apple Tart is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook debbie's quick and easy apple tart using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Debbie's Quick And Easy Apple Tart:
- Get 1 cup Self raising flour
- Get 1/2 cup White sugar
- Prepare 1 Jumbo egg
- Get 60 ml Milk
- Prepare 185 grams Can pie apple slices chopped
- Take topping sauce
- Get 1 can Ideal milk ( unsweetened evaporated milk)
- Make ready 1/2 cup White sugar
- Get 1 tsp Caramel essence ( extract)
Instructions to make Debbie's Quick And Easy Apple Tart:
- Preheat oven. Beat egg and sugar until light and creamy. Add milk. Add four. Fold in apples.
- Pour into a deep dish and bake for 40 minutes at 180°F C. Switch oven off, but don't remove the cake as it must stay hot.
- Heat the ideal milk and sugar on top of the stove in a pot. Stir so that sugar dissolves, but the mixture doesn't curdle of burn. Just before it comes to the boil add the caramel essence.
- Take cake out of the oven and pour the topping over evenly. It will sizzle and slowly soak in. Can be served warm but is delicious served cold.
- Serve with whipped cream. Once tart is cool, keep it in the fridge
So that’s going to wrap this up for this exceptional food debbie's quick and easy apple tart recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
