Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oreo chocolate golgapppa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oreo chocolate golgapppa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Oreo chocolate golgapppa is something which I have loved my whole life.
Since its summer time to beat the heat here with an amazing dessert with a twist! Do try and let me know in the comment section below! This is an original recipe created by me please do not copy and recreate the same try to be original.
To begin with this recipe, we have to prepare a few components. You can have oreo chocolate golgapppa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oreo chocolate golgapppa:
- Take For golgappa
- Take 1 cup Fine Semolina (rava/sooji) 2 tablespoons Maida (all purpos
- Make ready 1/4 teaspoon Baking Soda Salt to taste
- Take Oil, for deep frying A small round shaped Lid to cut puris
- Make ready For Oreo chocolate ganash
- Get 50 grams cooking chocolate 50 gram tetra pack cream
- Prepare 1 tsp coffee 3 crushed Oreo biscuits
- Take For filling and coating
- Make ready 1 cup chocolate chip Sprinkles
- Make ready Crushed dry fruits Bounties
- Get 50 gram cooking chocolate
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Instructions to make Oreo chocolate golgapppa:
- First of all we make golgappa.Take it.
- Cover it with a samp cloth and keep aside for 20-25 minutes. - - Remove the cloth and knead again until smooth texture. - - Divide dough into 4 equal portions. Take each portion and give it a round shape like ball. Press it between your palms and place on rolling board.
- Roll it out using a rolling pin into round shaped roti with thickness like phulka roti or chapathi (approx 1-2 mm). Do not roll it very thin or very thick. If it is very thin then puri will not puff up while deep frying and if it is thick then puri will not turn crispy after deep frying. Hi
- Make small round puris by cutting it using a round shaped small lid - - Heat oil in a deep frying pan over medium flame for deep frying. When oil is medium hot, take 5-6 puris and slide them gently in oil (do not drop them together – do it one after another). Press each puri a little with spatula (to puff them up). Deep fry them until crispy and light golden brown.
- Now make ganash.Melt cooking chocolate on double boiler then add cream and coffee and crushed Oreo biscuits
- Now coating and filling.Now melt the coooking chocolate.now dip the golgappa 1 by 1 coat completely. - And coool I fridge for 5 min.
- Now fill with Oreo chocolate ganash, chocolate chips,sprinkles,dry fruits and bunties.
- Now ready your yummy crunchy Oreo chocolate Golgapppas with cupa of coffee
So you might remember that last year I mentioned that the hubs and I were. An Oreo Stuffed Chocolate Chip Cookie. While these cookies are pretty simple (make chocolate chip cookie dough, chill it briefly so that it's manageable, roll it around an Oreo. I used chocolate filled generic Oreos and it was a chocolate lovers dream. I also sprinkled some cookie crumbs Reviews for: Photos of OREO® Triple Layer Chocolate Pie.
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