Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dessert - apple tart tatin (muti variations). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try our recipe with step-by-step, illustrated instructions and be certain to impress with a homemade Tarte Tatin! How to Make The ULTIMATE Apple Tart! Trust us, you'll get this recipe right every time!
Dessert - Apple tart tatin (muti variations) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dessert - Apple tart tatin (muti variations) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dessert - apple tart tatin (muti variations) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dessert - Apple tart tatin (muti variations):
- Prepare 70-100 g sugar
- Make ready 4 apples chopped - unrippen
- Get 100 ml water
- Make ready 250 g roll pastry
- Make ready 20 g butter
- Get double cream to serve (optional)
Brush the fruit with the melted butter. This French apple tart is known as Tarte Tatin. It is an upside-down fruit pie that you turn over after baking. A recipe created by error - you can read Here the tart is made upside-down and then turned over to serve.
Steps to make Dessert - Apple tart tatin (muti variations):
- Add sugar with water 100ml boil till the sugar is a caramel colour
- Add butter and cinnamon and ginger stir with the caramel
- Add apple cook for 5-10 mins till the appples are tender but retain the shape
- Roll the pastry and cover up put to oven of 190c for 20 mins
- Put a plate and flip over the pan and done!
You will find tarte tatins made with other fillings including some. Place a serving platter upside down on top of the pastry and CAREFULLY flip the platter and the pan over. Let the tart fall gently out of the pan. This tart of caramelized apples and crisp buttery crust turned upside-down, is an icon of French cuisine and a must to have in your baking repertoire as a French host(ess). But don't be confused, a Tarte Tatin is not French for apple tart.
So that’s going to wrap it up for this special food dessert - apple tart tatin (muti variations) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
