Taste Of Home 24

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sham savera (palak paneer kofta) recipe 😊😊😊. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sham Savera (palak paneer kofta) Recipe 😊😊😊 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sham Savera (palak paneer kofta) Recipe 😊😊😊 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sham savera (palak paneer kofta) recipe 😊😊😊 using 16 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Sham Savera (palak paneer kofta) Recipe 😊😊😊:

1. Prepare For kofta….
2. Prepare 1/2 kg boiled palak
3. Take 250 gm paneer
4. Take 2 boiled potato
5. Take 2 spoon corn flour
6. Make ready Salt
7. Make ready Red chili flakes
8. Take For gravy
9. Prepare 4 medium onion
10. Make ready 4 big tomato
11. Make ready Ginger (small piece)
12. Prepare 7-8 cloves Garlic
13. Make ready 2 green chili
14. Prepare 10 cashew
15. Make ready Pinch hing
16. Take Oil

Steps to make Sham Savera (palak paneer kofta) Recipe 😊😊😊:

1. Rinse the boiled palak once.
2. Now take a big bowl, add palak, boiled potato, cornflour and salt to it. Mash it well using both hands and make a dough out of it
3. Take paneer in a bowl, add salt and chili flakes to it. Mash it well and keep the mixture ready
4. Now make 6 portions of the palak dough
5. Also make 6 portions of the paneer mixture
6. Flatten out the palak portions and fill them with paneer mixture
7. Wrap it from all sides and make round balls out of it.
8. Now deep fry the balls
9. Your kofta is ready.
10. Now for gravy, cut onion in big pieces and fry them in a pan till they become brownish.
11. Now add tomato and fry them well.
12. In a mixer grinder add fried onion, fried tomato, green chili, ginger, garlic and cashew and grind it well.
13. Now take a pan, add oil and put it on low flame
14. Add 1 pinch hing
15. Now add the grind paste to the pan. Fry it well till you start seeing the oil
16. Add 1 glass of water and let it boil. You can keep the gravy thick or thin as per your likings
17. Your kofta gravy is ready now
18. Add the gravy to the bowl.
19. Cut the kofta into 2 pieces and place it on the gravy.
20. Palak green color is called "sham" and white paneer is called "savera". Hence the name shaam savera recipe😀
21. You sham savera (palak paneer kofta) is ready 😊😊😊
22. You can have it with roti or rice 😊😊😊
23. Hope u like it 😀😀😀

So that’s going to wrap this up with this special food sham savera (palak paneer kofta) recipe 😊😊😊 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!