Sprouts Corn Tokri Chaat
Sprouts Corn Tokri Chaat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sprouts corn tokri chaat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sprouts Corn Tokri Chaat is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sprouts Corn Tokri Chaat is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sprouts corn tokri chaat using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sprouts Corn Tokri Chaat:
  1. Make ready 1/4 cup Indian corn
  2. Get 1/4 cup sprouted moong
  3. Take 1 tbsp. Oil
  4. Take 1/8 tsp. Mustard seeds
  5. Make ready leaves Few curry
  6. Prepare to taste Salt
  7. Prepare 1 tsp. Ginger chilli paste
  8. Prepare 1 tbsp. Red chilli powder
  9. Take 1/4 tsp. Chaat masala
  10. Take 1/4 tsp. Turmeric powder
  11. Make ready 1tbsp. capsicum
  12. Take 1/4 cup tomato
  13. Take 1/4 cup potatoes
  14. Make ready 1 tbsp. Carrot
  15. Get 1 tbsp. Beetroot
  16. Get 1/4 cup sweet curd
  17. Get 2 tbsp. Pomegranate seeds
  18. Take 2 tbsp. Coriander
  19. Get 1 tbsp cucumber
  20. Get 2 tbsp. Nylon sev
  21. Prepare For Tokri:-
  22. Prepare 1 cup wheat flour
  23. Make ready 1 tbsp. Besan
  24. Get 1 tbsp. Rava
  25. Make ready 1 tbsp oil
  26. Make ready to taste Salt
  27. Get Pinch turmeric powder
Steps to make Sprouts Corn Tokri Chaat:
  1. Heat oil in a pan. Add mustard seeds ginger chilli paste curry leaves and saute now add boiled corn salt sugar turmeric powder and red chilli powder saute properly. And turn off flame. Corn mixture is ready.
  2. Boil sprouted mung add salt and 1tsp. Oil. And strain in strainer.let it cool. Mix corn mixture. Add coriander. Mix well.
  3. For Tokari:- Take all 3 flour in paraat. Add oil salt and turmeric powder. And knead a tight dough. Cover and Leave for 10min. Roll big Roti and make strips. Take one bowl apply oil on a bottom side and stick all strips one by one as shown in fig. Apply water to stick all strips. And fry on mid. Flame. Tokari is ready.
  4. Now chopped boil potato capsicum tomato cucumber coriander and grate beet root and carrot. Mix chaat masala and salt. Mix properly.mix with sprouts mixture.
  5. Now Arrange tokari in serving plate. Fill sprouts and corn mixture sprinkle chaat masala vegetables. Mixture again sprouts and corn mixture. Pour sweet curd.sprinkle pomegranate seeds and nylon sev coriander and chaat masala.Tasty delicious Tokari is ready to serve.

So that’s going to wrap this up for this special food sprouts corn tokri chaat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!