Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dill tzaztziki sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dill Tzaztziki sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dill Tzaztziki sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have dill tzaztziki sauce using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dill Tzaztziki sauce:
- Prepare 1 cup full fat sour cream
- Prepare 2 full tbsp fine chopped fresh dill
- Prepare 1 large garlic clove pressed
- Get Juice of half lemon
- Take 1/2 tsp ground kosher salt (or to taste?
- Make ready Hot house cucumber grated and drained
Steps to make Dill Tzaztziki sauce:
- Grate the cucumber and drain well in cheese cloth. You don’t have to remove the skin but remove any larger pieces of skin from the grated cucumber if need be. Drain well in cheese cloth so the sauce stays thick.
- Spoon mix all ingredients and let marry for an hour fridge and check for seasoning.
So that’s going to wrap it up for this exceptional food dill tzaztziki sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
