Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french home apple tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
French Home Apple Tart is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. French Home Apple Tart is something that I have loved my whole life. They are nice and they look wonderful.
This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Or, serve yours with our delicious vanilla custard. This is a great recipe for beginners who have never attempted to make a tart before.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook french home apple tart using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Home Apple Tart:
- Get Ingredients
- Make ready 1 cup unbleached white flour
- Get 1 cup whole wheat flour
- Get 1 pinch salt
- Prepare 1/3 cup water
- Prepare 2 stick unsalted butter
- Prepare 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
- Get 1 recipe for crème pâtissière, opt.
- Get apple sauce, opt.
- Prepare brown sugar
Next, comes a layer of lightly sweetened apple sauce that is topped with artfully. Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one.
Steps to make French Home Apple Tart:
- Mix flours and salt
- Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
- Add water, a little at a time, and stop when play-dough consistency is achieved.
- Cover the bowl with plate or towel, and let sit for an hour if possible.
- Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
- Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
- Sprinkle some brown sugar on top.
- Bake at 380°F , 45 min to an hour, until golden-brown.
A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. This French apple tart is yet another celebration of all things fall in dessert form. Tips for the Best French Apple Tart. Use any apple you love that bakes well. French Apple Tart from Barefoot Contessa.
So that’s going to wrap this up for this exceptional food french home apple tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
