Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie chicken broth soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie Chicken Broth Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Veggie Chicken Broth Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Chicken Broth Soup:
- Prepare 4 c water
- Make ready 4 pcs chicken parts (bone, skin on)
- Make ready 1 red onion, sliced
- Prepare 3 bay leaves
- Prepare 4 garlic cloves, crushed
- Take 1 thumb of ginger, sliced thinly
- Get 1/4 of a Chicken bullion or broth cube
- Get 1 stalk Leeks, sliced crosswise including dark green part
- Prepare 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
- Get to taste Salt & pepper
- Take few leaves of Cilantro for garnish (optional)
Steps to make Veggie Chicken Broth Soup:
- Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
- When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).
So that’s going to wrap it up for this exceptional food veggie chicken broth soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
