Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buffalo chicken dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Buffalo Chicken Dip is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Buffalo Chicken Dip is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have buffalo chicken dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Dip:
- Make ready 4 chicken breasts
- Get 16 oz cream cheese
- Take 4 celery stalks, finely diced
- Prepare 6-8 oz blue cheese crumbles
- Take 1 cup Frank's hot sauce
- Make ready 1 cup ranch dressing
- Prepare 1 cup shredded cheddar
Steps to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
- While the chicken is poaching, add all the other ingredients to a large bowl and mix.
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
So that’s going to wrap it up with this exceptional food buffalo chicken dip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
