Eggplant Fatteh
Eggplant Fatteh

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, eggplant fatteh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Fatteh is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant Fatteh is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant fatteh using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant Fatteh:
  1. Get 4 Eggplant , medium-sized
  2. Get 1 Tablespoon Pomegranate molasses
  3. Make ready as required Olive oil ,
  4. Get 2 Pita bread
  5. Prepare 1/2 Cup Pine nuts
  6. Get 2 1/2 Cups Yoghurt
  7. Make ready 4 Cloves Garlic , mashed
  8. Get 1/3 Cup Tahini
  9. Take of 1 can Chick peas ,
  10. Take 1/2 Cup Pomegranate seeds
  11. Make ready Parsley , chopped
  12. Prepare Vegetable oil , for frying
  13. Take To Taste Salt
  14. Get To Taste Black pepper
  15. Take To Taste Sumac
  16. Take To Taste Cinnamon
  17. Get 3 Tablespoons White vinegar lemon juice or
Steps to make Eggplant Fatteh:
  1. In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy.
  2. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts.
  3. To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish.
  4. In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts.
  5. Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds.

So that is going to wrap it up for this special food eggplant fatteh recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!