Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot chicken stock. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Chicken Stock is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Chicken Stock is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot chicken stock using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Stock:
- Get 1 chicken or turkey carcass, after cooked and cleaned
- Prepare 1 celery stick with tops
- Prepare 5 garlic cloves
- Get 1 bay leaf
- Make ready 1 carrot
- Take 1 Rosemary sprig
Steps to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
So that is going to wrap it up with this special food crockpot chicken stock recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
