Apple halwa in Apple tart
Apple halwa in Apple tart

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple halwa in apple tart. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple halwa in Apple tart is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apple halwa in Apple tart is something which I’ve loved my entire life. They’re nice and they look wonderful.

Besides apple halwa, I also make apple cake, Muffins, tarts, apple pie and apple kheer. Apple Halwa is a scrumptious dessert. We all know a famous saying "An Apple a day keeps Doctor Away".

To get started with this recipe, we must prepare a few ingredients. You can have apple halwa in apple tart using 8 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Apple halwa in Apple tart:
  1. Make ready 200 gm Apple peeled & crushed
  2. Take 2 Tsp Sooji seived & roasted
  3. Make ready 2 Tsp Ghee
  4. Get 2 Green caradomom crushed
  5. Make ready 1 Tsp Nuts
  6. Take 1 tsp Coconut greted
  7. Make ready 2 Tsp Sugar
  8. Make ready 1 tsp Malai

The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India. Here I have tried my hands on making halwa with apples. The apple halwa has a wonderful taste that you. apple recipes. apple recipes Indian.

Instructions to make Apple halwa in Apple tart:
  1. In a hot pan put ghee,add crushed apple.
  2. Fry it 5 miniute. Add sooji stir it.
  3. Add sugar mix it.
  4. Add 1 cup water let it boil & soaked.
  5. Fry it till dry.
  6. Remove it from the gas.
  7. Add malai, dry fruits.mix it.
  8. Add crushed caradomn & coconut mix it.
  9. For tarts_____1 cup maida, 2 Tsp ghee, apple juice as required, tart mold 2., Baking soda 1 pinch.
  10. Mix maida,ghee, soda,,rub it.add.apple juice & knead it well.make a tight dough.
  11. Keep it a side.
  12. Roll out the dough & place it on tart mould.
  13. Keep it in the preheated oven at 180 degree.for 8 miniute.
  14. Take it out & let them cool.
  15. Fill these apple tarts with apple Sooji halwa.
  16. Garnish it with gratedcoconut.
  17. Tart & halwa is ready to serve.

Apples are juicy, fleshy fruits that are available all year round and all The green apples are more tart and sour in taste than the red ones, which are sweeter but in general, the If not with fruits, you can even add apples in a spinach juice to make it more flavorful. Serve this french apple tart recipe with cream. If there's any apple tart leftover, cover with cling film and pop in the fridge - eat within a few days, but just remember the sooner you eat it, the better it will taste. Crisp, paper-thin sheets of phyllo dough wrap and crown tender, brandied apples in this classic French tart. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one.

So that’s going to wrap it up for this exceptional food apple halwa in apple tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!