Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon＆rosemary chicken jerky. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken seasoned with lemon pepper, seared and cooked in a simple lemon rosemary butter sauce. I declare this Monday to be Easy Lemon Rosemary Chicken day! It starts with the humble chicken breast, just a few shakes on lemon pepper seasoning and a quick sear in a hot skillet.
Lemon＆Rosemary Chicken Jerky is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon＆Rosemary Chicken Jerky is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lemon＆rosemary chicken jerky using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon＆Rosemary Chicken Jerky:
- Get 300 grams Chicken tenders
- Make ready 4 bits for each strip Rosemary
- Prepare 1/2 Lemon
- Take 1 Salt and pepper
The lemon with the rosemary is perfection! Not to mention that the chicken, rice and asparagus make it a really nice, light meal. If you're watching yourself for a new year diet or something, this would be perfect! Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish.
Steps to make Lemon＆Rosemary Chicken Jerky:
- Cut the chicken tenders into thin strips and mix in the lemon juice and rosemary. Season with salt and pepper. Use about as much rosemary as shown in the photo.
- Bake at 170℃ for 15 to 20 minutes. Cover with lots of rosemary before putting it in. A broiler pan works better than a rimmed baking sheet. If using a baking sheet turn halfway through.
- The cooking time is just a guide. When it turns brown, it's ready! If you're planning to store it and eat it later, leave it in the oven for 5 or 6 minutes after turning the oven off.
- This can be stored at room temperature, but in summer, it's best to refrigerate.
The chicken marinade does double-duty here: it seasons the chicken while the leeks cook and then becomes a light sauce for the whole meal. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients. You can't have too many roasted chicken recipes! This one is perfect for a busy weeknight or when you have a full house of guests.
So that is going to wrap this up with this special food lemon＆rosemary chicken jerky recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
