Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and mushroom pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken and mushroom pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and mushroom pie is something which I’ve loved my entire life.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
To get started with this recipe, we must first prepare a few components. You can cook chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and mushroom pie:
- Get 4 chicken breasts (cut into cubes)
- Get 300 grams mushrooms
- Take 600 ml double cream
- Prepare 1 1/2 tsp salt
- Prepare 1 few dashes of black pepper
- Take 1/4 cup spring onions
- Make ready 1/2 tsp dried thyme
- Take 1 unsalted butter
- Prepare 2 tbsp plain/self raising flour
- Make ready 1 ready roll puff pastry
- Get 1 pinch of nutmeg powder
- Get 1 egg
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.
Steps to make Chicken and mushroom pie:
- First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done.
- Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
- Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5.
- Serve with mash potato and vegetables or salad.
Even your little ones will love this hearty dish. This chicken and mushroom pie is a great comfort food option all year round. Although I have adapted and changed it over the years, I'm still using the same basic method. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe!
So that’s going to wrap it up for this special food chicken and mushroom pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
