My Award-Winning Chili πŸ™‚β€πŸ”₯
My Award-Winning Chili πŸ™‚β€πŸ”₯

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my award-winning chili πŸ™‚β€πŸ”₯. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Award-Winning Chili πŸ™‚β€πŸ”₯ is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My Award-Winning Chili πŸ™‚β€πŸ”₯ is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my award-winning chili πŸ™‚β€πŸ”₯ using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Award-Winning Chili πŸ™‚β€πŸ”₯:
  1. Get Garlic powder
  2. Prepare Onion powder
  3. Make ready Parmesan cheese
  4. Prepare Salt and table pepper
  5. Take Black pepper
  6. Take Hot sauce
  7. Take Worcester sauce
  8. Make ready Lemon pepper
  9. Prepare Cayenne pepper
  10. Prepare 2 packs ground-up Sausage
  11. Get 2 packs taco bell seasoning
  12. Take 1 big pack of mild taco bell sauce
  13. Make ready 4 bell peppers (colored)
  14. Get Crackers
  15. Prepare Different kinds of beans
  16. Take Diced tomatoes
  17. Make ready Tomato past (big can)
Instructions to make My Award-Winning Chili πŸ™‚β€πŸ”₯:
  1. Cook your meat in a pan and drain the grease.
  2. De-seed and Stim your bells and chop them up (finally).
  3. Dump all the stuff in a stockpot and let them cook (with the meat in it). (The cans behind the cans our double stuff).
  4. Stuff your need.
  5. More stuff your need.
  6. The yum. πŸ™‚

So that is going to wrap it up with this exceptional food my award-winning chili πŸ™‚β€πŸ”₯ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!