Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken and mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe! This fantastic dish is just what you need for those busy school night dinners.
Cheesy Chicken and Mushrooms is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Chicken and Mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cheesy chicken and mushrooms using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken and Mushrooms:
- Prepare 4 Chicken Breasts (Boneless, Skinless)
- Take 1 lb Bacon
- Get 8 oz Baby Portabella Mushrooms (although any small, fresh, sliced should do)
- Prepare 10 oz White Mexican Melting Cheese (or Monterey Jack Queso)
- Prepare 4 dash Seasoned Salt
- Get 4 dash Cumin
- Take 4 dash Parsley (dried)
Just don't tell them it is good for them! Even though it is a healthy chicken recipe, you won't believe how simple the. These cheesy chicken and Mushroomspuff Pastrys are so delicious, that you won't even be able to stop munching on them. These treats taste so good for a. sodium Swiss cheese Vegetable cooking spray.
Steps to make Cheesy Chicken and Mushrooms:
- Fry bacon, crumble, and set aside, reserving some of the bacon grease (1-2 Tbsp…depends on the amount of mushrooms you opt to use).
- Sprinkle chicken with salt, cumin, and parsley on each side (can use however much you want, but go lighter on the cumin because it can be overwhelming otherwise).
- Sear chicken in a skillet over medium-high heat until no longer pink, and set aside.
- Saute mushrooms in reserved bacon grease over medium heat. Use more/less mushrooms depending on your taste, and adjust the amount of cheese you use later accordingly. Also, any fresh, smaller variety mushroom should do.
- When the water has cooked off of the mushrooms, arrange your chicken breasts on top of them in the skillet. Spoon/pour cheese over the chicken.
- You can opt to sprinkle a little more parsley on top of the cheese for a bit of color.
- Cover skillet, reduce heat, and simmer until the cheese melts through the mushrooms.
- Sprinkle crumbled bacon on top of the chicken and mushrooms and serve.
Moisten chicken with water and roll in mixture to coat. Prepare shallow baking dish with cooking spray. Chicken breasts are slow cooked in sherry, cream of chicken, and cream of mushroom soup in this tasty dish that goes well over egg noodles or rice. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Chicken and mushroom lasagna has been a cold weather favorite in our house for a number of years.
So that is going to wrap this up with this special food cheesy chicken and mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
