Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy open-face apple tarts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Open-Face Apple Tarts is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Open-Face Apple Tarts is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy open-face apple tarts using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Open-Face Apple Tarts:
- Get 1 sheet Frozen puff pastry
- Take 1 Egg yolk
- Prepare 1/4 Apple
- Prepare 2 tsp Butter
- Prepare 2 tsp Honey
- Prepare 1 pinch Sugar
Instructions to make Easy Open-Face Apple Tarts:
- Defrost the frozen puff pastry, and brush with a thin layer of egg yolk.
- Add the butter and honey in a bowl and microwave for 1 minute.
- Slice the apples thinly.
- Line the pastry sheet from Step 1 with the apples.
- Brush on the honey butter mixture from Step 2. Sprinkle some sugar and bake in an oven (preheated to 200°F Celsius) for 20~30 minutes.
- Plate up the tarts and enjoy! It's easier to eat if you slice it.
- I discovered this later, but it's easier to eat the tart if you cut them into triangular pieces .
So that is going to wrap it up with this special food easy open-face apple tarts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
