Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg-free, dairy-free banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg-free, Dairy-free Banana Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg-free, Dairy-free Banana Bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Get 4 bananas
- Take 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Get 300 ml soy milk
- Prepare 1/2 cup sugar
- Prepare 3 cup all-purpose flour
- Make ready 2 tbsp baking powder
- Make ready 1 cup chopped walnuts (or your favourite nuts)
- Take dried fruit (optional, I used slice apple)
Steps to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
So that’s going to wrap it up for this exceptional food egg-free, dairy-free banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!