Kale and Radish Micro Green Salad
Kale and Radish Micro Green Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kale and radish micro green salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kale and Radish Micro Green Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kale and Radish Micro Green Salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kale and radish micro green salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Radish Micro Green Salad:
  1. Get 1 packages Kale Micro Greens
  2. Take 1 packages Radish Micro Greens
  3. Take 1 each Small Red Radish
  4. Get 2 each Small Grape Tomato
  5. Prepare 1 each Celery Stalk
  6. Make ready 1 each Carrot
  7. Get 1 each Cucumber
  8. Prepare 1 pinch Finely chopped Parsley
  9. Prepare Dressing
  10. Take 2 tbsp Aged Balsamic Vinegar
  11. Get 1 tbsp Avocado Oil
  12. Prepare 2 tbsp Olive Oil
  13. Get 1 tsp Lemon Juice
  14. Make ready 1 pinch White Pepper
  15. Make ready 1 pinch Fine Sea Salt
Instructions to make Kale and Radish Micro Green Salad:
  1. For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
  2. Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
  3. Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
  4. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
  5. Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!

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