Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, houmous (simple but authentic). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do think it's better That was until we figured out this simple hummus recipe that we honestly believe is better than anything we could have found at the store. Le houmous est idéal pour l'apéritif.
houmous (simple but authentic) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. houmous (simple but authentic) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have houmous (simple but authentic) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make houmous (simple but authentic):
- Take 1 can chick peas in water
- Prepare 130 grams tahini (sesame seed paste)
- Prepare 2 clove garlic
- Make ready 2 tbsp lemon juice
- Prepare 100 ml the chick pea water (so dont tip down sink)
- Take 1/2 tsp salt
A family recipe, it's made just the way houmous should be - with tahini, lemon juice and garlic. Houmous, the simple chickpea dip, has invaded almost every British meal (although we don't yet eat bowls of it for breakfast, as many do in the Middle East). But most authentic is probably the Arabic translation 'hummus'. Houmous is a great little snack to have in the middle of your table, it goes with so many other ingredients and is wonderfully fresh and healthy.
Instructions to make houmous (simple but authentic):
- simply place all the ingredients in a food processor and blend for as long as it takes for mixture to become lovely and smooth(unless you want it lumpy and textured)
- you can always add more of the chick pea water if too think. thos woll lubricate it nicely
- scoop houmous out of blender and serve in bowl with toasted pitta or flat bread and chopped up raw veg..carrots, cucumber and celery
It's a dead simple homemade houmas recipe with a bit of garlic, tahini and lemon added for extra flavour. The other great thing about houmous is how. Houmous aux tomates séchées - Mes gougères aux épinards. Après Noël, voici venir le repas du nouvel an ! Voici une façon simple de préparer une grande quantité de bouchées maison.
So that is going to wrap it up with this special food houmous (simple but authentic) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
