Smothered Chicken breast with onions and mushrooms & provolone cheese
Smothered Chicken breast with onions and mushrooms & provolone cheese

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, smothered chicken breast with onions and mushrooms & provolone cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smothered Chicken breast with onions and mushrooms & provolone cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Smothered Chicken breast with onions and mushrooms & provolone cheese is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
  1. Make ready Marinade for chicken
  2. Take 2/3 cup olive oil
  3. Prepare 1/2 cup balsamic vinegar
  4. Prepare 1 tbsp liquid smoke
  5. Get 2 tsp garlic salt
  6. Get 1 tsp dried rosemary
  7. Make ready 1/2 tsp black pepper
  8. Get 4 -6 chicken breast
  9. Prepare smothered part of chicken
  10. Make ready 4 slice bacon
  11. Get 2 tbsp butter
  12. Get 1 medium onion, sliced thin
  13. Prepare 1 cup sliced mushrooms
  14. Take 4 -8 slices of provolone cheese (you could use whatever cheese you like)
Instructions to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
  1. Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
  2. Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken.
  3. While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
  4. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.

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