Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rich homemade chicken stock. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rich Homemade Chicken Stock is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rich Homemade Chicken Stock is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rich homemade chicken stock using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rich Homemade Chicken Stock:
- Get 5 lb chicken parts, wings, thighs, legs, necks, backs or a 5 pound roasting chicken cut up into individual parts
- Prepare 4 quart unsalted chicken broth or half water, half unsalted chicken broth
- Take 1 large onion, quartered
- Prepare 1 large carrot, peeled and cut into 1 inch pieces
- Make ready 2 celery stalks, cut into 1 inch pieces
- Take 2 garlic cloves, left whole,peeled
- Take 10 black peppercorns
- Take 1/2 bunch fresh parsley
- Take 8 sprigs fresh thyme
- Get 1 bay leaf
- Make ready 1 tbsp seasoned rice vinegar
- Prepare 1 tbsp hot sauce, such as franks brand
Steps to make Rich Homemade Chicken Stock:
- Preheat the oven to 425. Spray a heavy large baking pan with non stick spray.
- Combine chicken parts with onion, carrot and celery in roasting pan, and roast, stirring occasionally until browned, about 1 hour. Remove from oven and add chicken and vegetables to large stockpot. Add 1 cup of water to roasting pan and deglaze pan by heating and scraping up any browmed bits. Add this liquid to chicken in stockpot.
- Add broth, garlic and remaining ingredients to stockpot, bring to a simmer and maintain a slow simmer, uncovered for 3 to 4 hours, adding water if the level of liquid falls below bones of chicken. For the first hour skim off and discard any skum that forms on top.
- Strain stock through a fine mesh strainer into a clean pot.Discard solids. Chill overnight. Discard fat layer that will harden on top for a clear stock.
- Your stock is teady to use or freeze. Freeze in ice cube trays for small amounts for sauces and in larger amounts for soups and stews.
- Also if you want to use the fat layer, it can be melted for great sauteed or roasted potatos. It can also be frozen for later use.
- Also note, this stock has no added salt, it will be ready for any recipe this way without any concern of over salting. If using as a soup base add salt to your taste.
So that’s going to wrap it up with this special food rich homemade chicken stock recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
