Vickys Vanilla Apple Tart, GF DF EF SF NF
Vickys Vanilla Apple Tart, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys vanilla apple tart, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Vanilla Apple Tart, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vickys Vanilla Apple Tart, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys vanilla apple tart, gf df ef sf nf using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Vanilla Apple Tart, GF DF EF SF NF:
  1. Get 5 large eating apples, around 800g
  2. Make ready Juice of half a lemon
  3. Make ready 400 g puff pastry - see my gluten-free vegan recipe
  4. Take 25 g sunflower spread or safe 'butter'
  5. Prepare 1 tsp vanilla extract
  6. Take 1 tbsp caster sugar (superfine sugar)
  7. Make ready Safe milk to glaze - I use light coconut milk
  8. Get 3 tbsp apricot jam, melted
Steps to make Vickys Vanilla Apple Tart, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 210C / 425F
  2. Peel, core and thinly slice the apples
  3. Toss the slices in the lemon juice
  4. Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around
  5. Layer the apples over the pastry
  6. Then do a second layer on top
  7. Dot with the sunflower spread
  8. Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk
  9. Bake for 20 minutes or until the pastry has puffed and the apples are cooked through
  10. Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either

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