Taste Of Home 24

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the edible bird's nest representing coconut milk pudding:. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The edible bird's nest representing coconut milk pudding: is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. The edible bird's nest representing coconut milk pudding: is something which I have loved my whole life. They’re fine and they look wonderful.

Edible bird's nests are bird nests created by edible-nest swiftlets, Indian swiftlets, and other swiftlets using solidified saliva, which are harvested for human consumption. Chinese Bird Nest (燕窝) - A step-by-step guide to cooking the Chinese delicacy, edible bird nest, to maximize nutrition and achieve great taste. Once completely cooled, transfer the bird nest into serving bowls and discard the papaya and the liquid.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the edible bird's nest representing coconut milk pudding: using 36 ingredients and 38 steps. Here is how you cook that.

The ingredients needed to make The edible bird's nest representing coconut milk pudding::

1. Get For the coconut milk pudding:
2. Get 1/2 cup Coconut milk
3. Take 11/2 cup Milk
4. Take 4 no’s Cardamom
5. Get 2 drops Vanilla essence
6. Make ready 2 tsp Sugar
7. Prepare 1 1/2 tsp. Gelatin (powdered)
8. Get For the tree logs:
9. Take 2 medium Chocolate stick
10. Prepare 1/4 cup Black grapes
11. Make ready 2 tbsp. Brown sugar
12. Get 2 no's Cardamom
13. Make ready 3 Oreo biscuits (dark soil)
14. Take For the edible bird's nest soil:
15. Make ready 4 Ginger biscuits crumbs (or any other chocolate biscuits)
16. Get 10 Ordinary biscuits (for the light colored soil)
17. Get 2 tbsp. Powdered sugar
18. Take For the grapes gel:
19. Take 1/4 cup Black grapes (usually used as coloring agent)
20. Make ready 2 tbsp. Sugar
21. Prepare 3 drops Vanilla essence
22. Get 2 tbsp. Brown sugar
23. Get 1/4 tbsp. Gelatin (as per the quantity)
24. Prepare For the edible birds nest:
25. Prepare 1 pack Spaghetti
26. Take 1/4 cup Butter (or oil)
27. Get to taste Salt
28. Make ready For the colored sugar glass:
29. Get 1/2 cup Sugar
30. Take 1 tbsp. Green food colour
31. Prepare 1 tbsp. Yellow food colour
32. Take For garnishing:
33. Get 1/4 cup Coconut (grated) heated and refrigerated
34. Take 3 tbsp. Black grapes
35. Prepare 2 no's Flower (pink coloured)
36. Prepare 1 tbsp. Sugar Powder

To the uninitiated, it's hard to countenance how it could (or even why it should) be ingested in. Bird's nest soup is considered an expensive delicacy among the Chinese. Bird's nest itself is a gelatinous texture made up of World's most expensive food "Bird Nest Soup" made from bird saliva a delicacy of China: Edible Bird's Nests. Strawberry Coconut Lemonade - The Kitchen McCabe.

Instructions to make The edible bird's nest representing coconut milk pudding::

1. For the coconut egg pudding:
2. In a large bottomed pan add in the coconut milk and gelatin and stir well.
3. Stir the above mixture until the gelatin (powdered/gelatin sheets) dissolves well in the coconut mixture and set aside.
4. In the separate sauce pan add milk, cardamom.vanilla and powdered sugar and the brown sugar and mix well.
5. Turn on the heat and let it combine well in low heat.
6. Do not let the milk gelatin mixture come to boil. And stir well.
7. Once the milk mixture dissolves the sugar add in the coconut and gelatin mixture in to the pan and combine well.
8. Stir for about 4-5 minutes and take out of heat. Stir for about 3 to 4 kin and let it rest in a room temperature.
9. For the birds nest: Taking any of the shaped molds (similar to birds nest) is okay…must be in a circular shape.
10. In a large pan add in the spaghetti pack and salt to taste and let it boil for about 6 to 8 minutes in medium heat.
11. Add in 2 tsp. of oil to the boiling mixture(in order to avoid sticking together of spaghetti to one another)
12. In a frying pan add oil and heat it.
13. Make the boiled spaghetti to the reacquired nest shape on a separate bowl and immerse into the oil pan.
14. Fry the spaghetti till it gets the light golden brown as required. And keep aside.
15. For the grape (gel) : - In a large bottomed pan, add in the grapes extracted and stir well on a low heat.
16. Once mixture starts to heat up add sugar powder and stir well.
17. Add vanilla essence and cardamom and mix well.
18. Stir on a low heat for about 5- 6 minutes and reduce to certain level.
19. Add cornstarch and stir well for 2 to 3 minutes. and set aside
20. For the sugar crystal: - In a large pan add water and heat it up.
21. Add in the sugar on medium heat and keep stirring well.
22. Once the sugar dissolves on the process, keep an curious eye on the sugar mixture, so that it doesn’t burn out.
23. Then add in the required food colour and let to caramelize. Once the sugar caramelizes pour in the mixture on butter paper and give the reacquired shape.
24. Allow the mixture to cool on room temperature.
25. Once it settles down allow it on to refrigerate.
26. For the coconut snow:
27. In a bowl add grated coconut and add cinnamon and cardamom powder(a pinch)
28. Mix well and add sugar to it.
29. Mix the mixture and froze it overnight till it sets well.
30. Once the mixture is set and frozen blend it in blender to form a powder and a snowy texture.
31. For the Tree Log: - Fill the Choco Sticks with prepared grape gel and froze overnight. Till it sets well.
32. For the presentation makeover:
33. Place the dirt soil (crumbled biscuits..) on the center of the plate and decorate to the level.
34. Then place the birds nest on top.
35. Place the de molded eggs (coconut milk pudding) on the nest.
36. Side up the nest with medium sized biscuits crumbs in a decorative manner.
37. Add the sugar crystal (glass) on the top of crumbs.
38. Place the frozen grapes in garnishing way.

Top with vanilla yogurt and sprinkle with nutmeg, cinnamon, chocolate curls or other desired toppings. (For a real treat, substitute. Edible bird's nests, often called the "Caviar of the East," are one of the most expensive food products in the world. These delicious edible chocolate birds nests are easy and fun to make for all ages. All it takes is chocolate, pretzel sticks, shredded coconut, and small. Bird nests are the nests of swiftlet birds, which the male swiftlet made entirely out of his edible saliva.

So that is going to wrap it up for this exceptional food the edible bird's nest representing coconut milk pudding: recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!