Tiny Happy Apple Tarts
Tiny Happy Apple Tarts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tiny happy apple tarts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These mini apple tarts have a flaky pastry crust which is topped with a thick ring of fresh apple, then a mixture brown sugar, flour, cinnamon, and butter. The edges are easily folded over and brushed with just enough butter to make sprinkling of sugar stay in place. Baking up into perfect single serving.

Tiny Happy Apple Tarts is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tiny Happy Apple Tarts is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tiny happy apple tarts using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tiny Happy Apple Tarts:
  1. Prepare 2 Cups Flour
  2. Make ready 2/3 Cup Butter , cold
  3. Make ready 1 Teaspoon Salt
  4. Prepare 3 Apples , peeled , chopped
  5. Take 1/2 Cup Sugar
  6. Get 2 Teaspoons cinnamon
  7. Take 3 Tablespoons water , cold

Apple pies great and all, but sometimes, you need a little something extra. Try these apple tarts when you're feeling fancy. Happy Apple Tart. "Cideeeer all the wayyy!" Huh,calm down,Apple Tart. You'll need one apple for every two tarts.

Instructions to make Tiny Happy Apple Tarts:
  1. In a food processor blend flour, salt and butter. It will look crumby.
  2. Add water little by little till it is sticky. Combine by hand until well blended. Note: You might not need 3 tablespoons of water.
  3. Roll out on lightly floured surface until about 1/4 inch thick. Cut circles the size of your mini tart tins. You can also use a muffin tray.
  4. Press each circle in the tins until all the way to the sides.
  5. Place apple chunks and sprinkle sugar and cinnamon on top. You can also add a small piece of butter in each. (I skipped this, and it still tasted awesome)
  6. With the leftover crust, you can decorate them anyway you like or just leave plain.
  7. Bake at 200 degrees for 16-18 minutes. Look for apples bubbling, and crust turning light brown.
  8. Wait for it to cool, and they should pop right out.
  9. Serve with a scoop of vanilla ice cream and melt away.

You'll want to stir frequently until it dissolves into a brown syrup. Add a dash of salt and the juice from ½ lemon. This sticker set features a sheet of MINI Happy Apple (School) themed date dot cover up stickers. This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top! This whole idea of an apple frangipane tart came from working with Millesima USA, an online European fine wine retailer.

So that is going to wrap it up for this special food tiny happy apple tarts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!