Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate rolls with cookie and cream ice cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Rolls With Cookie And Cream Ice Cream is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Rolls With Cookie And Cream Ice Cream is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chocolate rolls with cookie and cream ice cream using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Rolls With Cookie And Cream Ice Cream:
- Take As needed Samasosa Pati
- Take as needed chocolate
- Take As needed Oreo Biscuits, Milano Cookies
- Make ready 1/2 tsp coco powder
- Get 1/2 cup Fresh Cream, Milkmaid
Instructions to make Chocolate Rolls With Cookie And Cream Ice Cream:
- Take samosa patti & any chocolate of your choice. - Cut the chocolate according to the patti size.
- Keep the piece of chocolate in the patti & roll it. - Seal the edges with maida paste.
- Keep in freezer for half an hour.
- Fry these patti on medium heat & serve with ice-cream.
- Cookie And Cream Ice-cream - Take 1/2 tin milkmade. - 2 cups cream - 20 oreo biscuits - 4 milano cookies - 1 tbsp cocoa powder (not sweet) - 1 tbsp vanilla essence
- Scrape the cream from oreo biscuits & keep aside. - Coarsely grind the biscuits(16) & cookies.
- Mix cream & milkmaid (u can use a blender) & cream we scrapped from the biscuits. - Add all the rest ingredients & mix well. - Freeze it for 4 hours. - Remove it churn till it gets soft. - Remaining 4 biscuits roughly chop & sprinkle half & mix half with the mixture. - Freeze overnite or atleast 6 hours
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