Apple Tarte Tatin Made in a Frying Pan
Apple Tarte Tatin Made in a Frying Pan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple tarte tatin made in a frying pan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Tarte Tatin Made in a Frying Pan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple Tarte Tatin Made in a Frying Pan is something that I have loved my whole life.

How to Make The ULTIMATE Apple Tart! Add the apples, stirring until they are coated in a thick layer of caramel. Almost every apple tarte tatin recipe, including my previous ones, tells you to flip it out of the pan too soon.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple tarte tatin made in a frying pan using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Apple Tarte Tatin Made in a Frying Pan:
  1. Make ready 2 small Apple
  2. Prepare 70 grams A) Cake flour
  3. Take 30 grams A) Almond powder
  4. Take 1 tsp A) Baking powder
  5. Make ready 1 B) Egg
  6. Take 2 tbsp B) Milk
  7. Prepare 1 tbsp B) Olive Oil
  8. Make ready 30 grams C) Butter
  9. Get 2 tbsp C) Sugar
  10. Prepare 1 Cinnamon

It's not that I don't like apple pie, it's just I like apple tarte tatin better. It's basically the French version of apple pie. This recipe for easy apple tarte tatin serves six so is great for after a special family meal. Heat the remaining butter in an ovenproof frying pan add the remaining sugar.

Instructions to make Apple Tarte Tatin Made in a Frying Pan:
  1. Prep 1: [A Ingredients] Combine and sift the cake flour, almond powder, and baking powder.
  2. Prep 2: [B Ingredients] Beat the egg. Add the milk and olive oil and mix together. Set aside.
  3. Prep 3: Peel the apple and cut into 3-5 mm thick slices.
  4. Make the crust: Add the egg to the powdered ingredients and lightly mix together.
  5. [C Ingredients] Heat the frying pan and melt the butter and sugar.
  6. Once the sugar has completely dissolved and the mixture is bubbling slightly, turn off the heat.
  7. Place the apples in the pan leaving no cracks.
  8. Turn on the heat once again and lightly cook until the apples are cooked through. Use low heat so that they don't burn.
  9. Sprinkle on the cinnamon.
  10. Pour the batter on top to cover the whole thing.
  11. Cover with a lid and heat on low for about 15 minutes to steam.
  12. It's ready when the batter gets dry and bumpy and when an inserted toothpick comes out dry.
  13. Flip the frying pan onto a large plate to flip over the cake.
  14. It's also quite delicious if you top it with heavy cream!

This apple tarte tatin dish is an easy apple dessert recipe. Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully. This tantalising tarte tatin brings together warm apples with rich butter and cinnamon in a puff pastry case. I think it helps to make it in a frying pan rather than in a tin because you can hold onto the handle to turn it over.

So that is going to wrap it up with this special food apple tarte tatin made in a frying pan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!