Arrabiata Meat Sauce
Arrabiata Meat Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arrabiata meat sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Arrabiata Meat Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Arrabiata Meat Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arrabiata Meat Sauce:
  1. Take 2 tbsp olive oil
  2. Make ready 2 medium yellow onions
  3. Get 2 lbs meatball mix (beef, pork, veal ground mix)
  4. Prepare 6 links hot Italian sausage
  5. Prepare 3 (28 oz) cans Cento crushed tomatoes
  6. Take 1 (12 oz) can Cento tomato paste
  7. Get 3 (12 oz) cans diced tomatoes
  8. Take 6 cloves minced garlic
  9. Take 6 tablespoons grated Parmesan
  10. Prepare 2 tablespoons Italian seasoning
  11. Get to taste Salt
  12. Get 4-6 bay leaves
  13. Take to taste Pepper
Instructions to make Arrabiata Meat Sauce:
  1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
  2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
  3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
  4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
  5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

So that’s going to wrap it up with this exceptional food arrabiata meat sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!