Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini
Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is something that I’ve loved my whole life. They’re nice and they look wonderful.

The slightly bitter mixed endives are tossed with savory shiitake mushrooms, sweet red grapes, chunks of toasted pecans, and drizzled with a honey-Dijon mustard vinaigrette served with a side of crusty baguette oozing with melted goat cheese and butter. Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on View image. Crispy Roasted Shiitake Mushrooms. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
  1. Take Mixed Endive Salad
  2. Take 1 cup curly endive, roughly chopped
  3. Get 1 cup red Belgian endive, stems removed and roughly chopped
  4. Get 1 cup white Belgian endive, stems removed and roughly chopped
  5. Prepare 8 each medium shiitake mushroom
  6. Make ready 1 oz pecans
  7. Get 3 oz red seedless grapes, cut in half
  8. Prepare Aged Goat Cheese Crostini
  9. Make ready 1 oz aged goat cheese, crumbled
  10. Prepare 1 each 3 ounces baguette
  11. Prepare 2 tsp unsalted butter, room temperature
  12. Take Honey-Dijon Mustard Vinaigrette
  13. Get 1 tsp honey
  14. Take 1 tsp Dijon mustard
  15. Take 2 tsp sherry vinegar
  16. Make ready 2 tbsp extra-virgin olive oil
  17. Make ready 1 Kosher salt, to taste
  18. Get 1 Black pepper, to taste

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza. Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. In a small mixing bowl, whisk together the garlic, red wine vinegar, salt, fresh ground pepper and olive oil. Endive Spears Stuffed with Herbed Goat Cheese.

Steps to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
  1. Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, - reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven - down to 325º F.
  2. Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side.
  3. In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk.
  4. Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette.
  5. Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. - Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes.
  6. Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently - mix to combine. Season to taste with salt and pepper.
  7. Divide onto two plates and serve the bread on the side. Enjoy!

Poached Cherry and Goat Cheese Crostini. Before roasting, sandwich figs with goat cheese and drizzle them with honey. Roll a log of goat cheese in fresh herbs, and then spread the goat cheese mixture into toasted baguette cups. Storage: Refrigerate leftover roasted mushrooms in an. Meanwhile, assemble plate with pecans and crumbled goat cheese.

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