Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, momos..two ways. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Momos..two ways is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Momos..two ways is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have momos..two ways using 20 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Momos..two ways:
- Prepare For Oreo momos:
- Get 100 gms all purpose flour
- Take 1 tspn salt
- Prepare 1 tbspn oil for kneading the dough
- Get Approximately 20 gms oreo creme biscuit shells powdered/crushed
- Take 1 tspn chocolate syrup for serving
- Prepare Oil for deep frying
- Prepare as needed Water
- Make ready For the spinach-veggie momos:
- Get 100 gms all purpose flour
- Make ready 20 gms spinach puréed thick (very little water used)
- Prepare 1 tbsn oil
- Prepare 2 tspn salt
- Make ready 50 gms chopped cabbage & grated carrots combined
- Prepare as needed Water
- Prepare 1 tbspn butter unsalted
- Make ready 1 tbsn crushed black pepper powder
- Take 1 tbn black soy sauce
- Take 1 tspn any regular vinegar
- Take Hot momo sauce for serving
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Instructions to make Momos..two ways:
- For Oreo momos:
- Combine the flour, salt and oil and mix well
- Knead a soft but firm dough using very less water
- Scoop out about 2 gms of dough and flatten/roll out the dough in circular shapes
- Spoon Oreo powdered in the center of the rolled dough and seal the edges by shaping them as desired
- Deep fry them in a wok till they are slightly brown and crisp.
- Strain excess oil by placing them on a kitchen tissue
- Serve warm with a spoonful of chocolate syrup on top of each
- For the spinach- veggie momos:
- Sauté the cabbage and carrots by melting butter on Low heat
- After they wilt a bit, add the pepper powder, soy sauce, vinegar and 1 tspn salt
- Mix and take off heat and allow the mix to cool
- In a bowl, combine the flour, salt and 1 tbsn oil. Mix well
- Knead a soft dough using the spinach purée and if needed, very little water
- Roll out the dough in batches for adding the momo stuffing
- Place a spoonful of the veggie mix in the center and seal the edges giving the momos the desired shape
- Place the momos in a bamboo steamer/any pot used for steaming generally and cover well
- Steam for 15 minutes minimum and leave it to cool covered for 5 minutes before you serve
- Serve the healthy veggie momos with the regular spicy sauce or any dips of your choice and enjoy while they are warm!
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