Apple, raisin, pecan, caramel baked french toast
Apple, raisin, pecan, caramel baked french toast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple, raisin, pecan, caramel baked french toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

Apple, raisin, pecan, caramel baked french toast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apple, raisin, pecan, caramel baked french toast is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
  1. Get 4 slices of bread
  2. Take 4 eggs beaten
  3. Prepare 2 tbsp milk
  4. Get 1 tbsp sugar
  5. Prepare 3 apples, grated
  6. Take 1/2 cup chopped raisins
  7. Prepare 1/2 cup pecans (chopped or whole)
  8. Prepare 1/2 cup caramel sauce for drizzle
  9. Take 1/2 lemon or lime juiced

This easy overnight casserole is pretty self explanatory. Mix together the brown sugar and cinnamon, then mix in the butter, apples and raisins. Finely chop the pecans and transfer to a bowl. Add the applesauce, raisins, and cinnamon.

Instructions to make Apple, raisin, pecan, caramel baked french toast:
  1. Beat eggs and add milk and sugar
  2. Dip bread into egg mixture
  3. Grate apples with skin on. Add lemon to stop browning.
  4. Chop raisins and pecans (or whichever nut you have)
  5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
  6. Place egg soaked brwad into bottom on pan in one layer
  7. Evenly distribute the apple, raisins, nuts and caramel topping.
  8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

In the pie plate, beat the eggs with the cream, sugar, and vanilla. Dip the sandwiches in the eggs and transfer to a baking sheet. Pour over bread pieces: stir to coat bread well. Mix topping ingredients until crumbly and sprinkle over top of bread. A tasty breakfast treat, recipe courtesy of Avenue Hotel Bed & Breakfast.

So that’s going to wrap it up with this special food apple, raisin, pecan, caramel baked french toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!