Taste Of Home 24

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Make ready Topping
2. Take 1/4 cup crushed pecan halves
3. Prepare 1/4 cup all-purpose flour
4. Prepare 2 tbsp butter, softened
5. Make ready 1 tbsp granulated sugar
6. Take Filling
7. Get 2 apples, diced
8. Get 1/2 lemon, juiced
9. Take 1 tbsp granulated sugar
10. Get 2 tbsp light brown sugar
11. Get 2 tsp Apple pie spice
12. Get 2 tbsp all-purpose flour
13. Prepare 1/4 cup Smirnoff caramel vodka
14. Prepare 2 tbsp butter
15. Get Other Ingredients
16. Prepare 1 box Shortbread Tartlet shells
17. Prepare 2 small Ramekins, coated with butter
18. Prepare 1 sauce pan
19. Make ready 1 cookie sheet
20. Take 1 aluminum foil

Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

So that’s going to wrap this up with this special food caramel vodka apple tartlets with a pecan strusel topping recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!