Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, purple cauliflower puree. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Purple Cauliflower Puree is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Purple Cauliflower Puree is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook purple cauliflower puree using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Purple Cauliflower Puree:
- Make ready 1 head purple cauliflower, steamed
- Get 1 can butter beans, drained
- Get 1 tbsp tahini
- Get 1 tbsp olive oil
- Make ready 1 dash salt
- Prepare 1 black pepper to taste
- Prepare 1 bunch chives, chopped
Instructions to make Purple Cauliflower Puree:
- Cut the purple cauliflower into florets and steam approx. 8 minutes.
- Drain the can of butter beans while steaming cauliflower, and process in a food processor.
- After cauliflower has steamed add it to the food processor and process for 1-2 minutes.
- Then add tahini, olive oil, salt and pepper to food processor and process to a puree consistency.
- Eat alone or spread on bread, sprinkled with chives.
So that is going to wrap this up with this exceptional food purple cauliflower puree recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
