Apple Puff Pie Tart
Apple Puff Pie Tart

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple puff pie tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

How to make Apple Tart with puff pastry Easy recipe Very easy to follow video recipe that shows you simple step by step instructions on how to prepare and. Apple Tart is a simple open pie recipe. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves.

Apple Puff Pie Tart is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apple Puff Pie Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple puff pie tart using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Puff Pie Tart:
  1. Get 500 g ready rolled puff pastry
  2. Make ready 3 apple, halved
  3. Make ready 1/4 cup caster sugar
  4. Get 1 Tbsp cinamon
  5. Get 1 egg,

Easy apple cranberry filling inside puff pastry layers, baked as a pull-apart casserole. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you'll ever make. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it.

Instructions to make Apple Puff Pie Tart:
  1. Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
  2. Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
  3. Beat the egg and glaze the pastry around the apples.
  4. Mix castor sugar with cinnamon and sprinkle over the apple.
  5. Bake at 200°C for 15 mins or till golden brown.
  6. Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.

Puff Pastry Apple Tart & Apple Cranberry Jelly Puff Pastry CasesBake It With Love. Apple Tart Recipe with Puff Pastry (Open Pie)Archana's Kitchen. puff pastry, brown sugar, red apple, cinnamon powder. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. These individual puff pastry tarts layer cream cheese and cinnamon-dusted Granny Smith apples for a fall treat that's easier than apple pie. A delicious mix of sweet and tart that will truly amaze your senses.

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