Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, veg thai curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Thai Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Veg Thai Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Prepare 1 bell pepper
- Take 1 carrot
- Take Green peas
- Get 8 cubes cottage cheese(paneer)
- Prepare Sweet corn
- Get 2 tsp coconut oil
- Get Thai curry paste
- Get 1 tsbsp soya sauce
- Get 3 red chilli
- Prepare 0.25 tsp turmeric
- Get 1 inch ginger
- Take 1 tsp garlic paste
- Get 2 tbsp lemon juice
- Get 10 soaked cashews
- Take 0.5 tsp cumin powder
- Take 5 pepper
- Make ready 2 tsp jaggery
- Get Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap this up for this exceptional food veg thai curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
