Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, thai curry in my way. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The Thai way to cut chicken for curries is to chop up the entire chicken into bit sized pieces. You do sometimes get bone shards in your chicken this way Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียว.
Thai curry in my way is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Thai curry in my way is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai curry in my way using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai curry in my way:
- Get 1 cup broccoli florets
- Get 5-6 baby carrots long sliced
- Get 5 tablespoons peas
- Get Some sweet corns
- Get 5-6 sweet peel of peas
- Make ready 1 tomato sliced
- Get 1 white onion chopped
- Make ready 1 tablespoon salt
- Prepare 1 tablespoon turmeric
- Make ready Half cup coconut milk
- Prepare 1 tablespoon chaat masala
- Take Half tablespoon red chilli powder
- Make ready Pinch black pepper powder
- Make ready 1/3 cup mushrooms
- Get Few sliced garlic
A note: my no-recipe-required technique definitely isn't the most authentic way to make a true Thai curry. But it's a weeknight-friendly, easily adaptable version you can turn to. Thai cuisine is known for its rich and aromatic curries, some of the most popular of which are red, green and Panang. Thai curries get their spicy, distinctive flavors from curry paste that is made by mashing.
Steps to make Thai curry in my way:
- Roast onion in some butter
- Just saute for 3 to 4 minutes and add all the vegetables together
- Cover the utensil after adding some water at low flame for 6 to 7 minutes
- Now add all the spices together and again cover the utensil for 6 to 7 minutes
- Check until vegetables look soft
- Delicious healthy thai curry with indian spice is ready
The proper thai way of frying curry paste is by starting out with a dollop of the heavy cream that floats on top of your can of coconut cream and heating it Note that this way of preparing means there is no real need to add vegetable oil. Allow me to copypaste a decent chunk of text from this post by Leela. Here's how I make Thai curries for the freezer that will reheat well AND will not take up unnecessary space. Because you need to reheat the curry, the chances of you overcooking the meat is Bamboo shoots in particular will come out almost exactly the way it went in! I made some Thai red curry a few days ago.
So that is going to wrap it up with this exceptional food thai curry in my way recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
