Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower with kalamata & artichoke vinaigrette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Cauliflower with Kalamata & Artichoke Vinaigrette is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted cauliflower with kalamata & artichoke vinaigrette using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Prepare Cauliflower
- Prepare 1 head cauliflower, washed, trimmed and cut into florets
- Prepare 1 tsp Italian seasoning
- Prepare 3 tbsp olive oil
- Prepare 1 dash salt & pepper
- Get Vinaigrette
- Make ready 3 tbsp kalamata olives, roughly chopped
- Get 4 each artichoke hearts, roughly chopped
- Prepare 1 tsp Italian seasoning
- Make ready 1/3 cup olive oil
- Get 1 juice of 1 lemon, freshly squeezed
- Make ready 1/4 tsp granulated garlic powder
- Make ready 1/4 tsp onion powder
- Get 1/4 tsp black pepper
- Make ready Topping
- Make ready 2 tsp fresh parsley, chopped
- Get 2 tsp grated romano cheese
Instructions to make Roasted Cauliflower with Kalamata & Artichoke Vinaigrette:
- Preheat oven to 450º.
- Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
- Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
- Mix all ingredients for vinaigrette.
- Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!
So that’s going to wrap this up for this special food roasted cauliflower with kalamata & artichoke vinaigrette recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
