Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe
Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tangy tomato chutney (microwave recipe)- step by step recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tangy tomato chutney (microwave recipe)- step by step recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe:
  1. Take 3 Tomatoes medium (approx 1 cup heaped) chopped
  2. Take 1 tsp seeds Nigella (kalaunji)
  3. Prepare 1 Onion finely chopped
  4. Make ready 1/2 tsp Mustard seeds
  5. Make ready 2 tsps olive oil Refined oil /
  6. Prepare 1/2 tsps chili powder Red
  7. Make ready ½ tsp Turmeric
  8. Get 1/2 cup Water
  9. Make ready ½ tsp Salt
  10. Prepare 2 tbsps coriander Finely chopped
  11. Take 1/2 tsp Sugar
Instructions to make Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe:
  1. Take a microwave safe dish / bowl, to it add 2 tsp of oil, add nigella (kalaunji) and mustard seeds.
  2. Add nigella (kalunji)
  3. Put it the microwave at "high" for 2 minutes. 'High' here is the highest temperature of your microwave.
  4. Remove add to this finely chopped onion, mix well and microwave again for 2 minutes on 'high'
  5. Mix well and put in MW
  6. After 2 minutes, remove from microwave, add chopped tomatoes (one cup heaped)
  7. To the chopped tomatoes, add turmeric, red chili powder, salt, sugar mix well.
  8. Cover with a microwave safe dish and cook for 5 minutes on 'high'

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