Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moist autumn harvest bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Autumn Harvest Breakfast Bread from Smitten With Squash by Amanda Kay Paa. This has to be incredibly moist and rich. A breakfast feast indeed — for the eyes and the mouth.
Moist autumn harvest bread is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Moist autumn harvest bread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moist autumn harvest bread using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moist autumn harvest bread:
- Get 1 cup all-purpose flour
- Take 2 tsp cinnamon
- Take 1/4 tsp nutmeg
- Make ready 1 tsp baking soda
- Take 1/4 tsp salt
- Take 3/4 cup sugar
- Make ready 2 eggs
- Make ready 1/4 cup canola or coconut oil
- Take 1/4 cup whole milk,cream,or halfnhalf
- Prepare 1/2 cup 1 med. carrot shredded
- Make ready 1/2 cup 1 med. granny smith apple shredded
- Take 1/2 cup 1 small zuchini shredded
- Make ready 1/4 cup walnuts, coconut, or my favorite dried currants
The homemade batter fo this Harvest Apple Bread is filled with pecans, coconut and chopped apple giving it an Butter Pecan Cupcakes - moist vanilla cupcakes studded with toasted butter pecans and topped with. ↓↓↓ RECIPE DOWN BELOW ↓↓↓ Today I'm showing you guys how to make super MOIST and DELICIOUS VEGAN banana bread! It's another vegan recipe video since I love. Autumn harvest of bread Harvesting crops concept. Fresh bread and wheat on table against golden wheat field and blue sky.
Instructions to make Moist autumn harvest bread:
- Mix together your dry ingredients set aside. Grate all of your fruits and veggies set aside. Make sure all of your ingredients are room temp. Mix, in separate bowl,your sugar and eggs. Then mix in your oil after oil is well incorporated add your cream and or whole milk. Sprinkle your 1 c flour and spices over wet ingredients evenly, then sprinkle your shredded fruits n veggies evenly over that. Whisk briskly, with large open whisk, in very few strokes as possible. Do Not overmix.
- This recipe suggests 50 minutes for a 8 by4" loaf pan. Remember the size of your pan and or if you make this into muffins the cooking time will change. Muffins 18-25 min. A stand 9 by5" loaf pan it won't bake the same but if that's all you have its 35-40 min, depending on your oven. I suggest trying this bread with currants. In place of the milk, or cream you can use a great full fat yogurt as well. Glaze or streusel of course optional.
They rise well and have a good crust but they feel a little moist inside. Is this normal or am I doing something wrong? I added two pictures, one with white. At Great Harvest we handcraft our breads daily using only pure and simple ingredients. Each morning we fresh-grind premium whole wheat in the bakery Bread shouldn't be boring, dry or full of air.
So that’s going to wrap this up for this exceptional food moist autumn harvest bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
