Palak Panner
Palak Panner

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palak panner. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Panner is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Palak Panner is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have palak panner using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Panner:
  1. Make ready Bunch spinach/palak (washed)
  2. Make ready 100-150 grams panner/tofu (cut into cubes)
  3. Prepare 1 medium finely chopped onion
  4. Take 1 tomato finely chopped
  5. Make ready 1/2 inch cinnamon
  6. Make ready 1/2 teaspoon jeera
  7. Take 2-3 garlic clove
  8. Make ready 1/2 teaspoon garam masala powder
  9. Prepare 1 teaspoon red chilli powder
  10. Prepare 1/2 teaspoon daniya/coriander powder
  11. Take to taste Salt
  12. Get 1-2 teaspoon fresh cream
  13. Get 1 tablespoon butter
Steps to make Palak Panner:
  1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
  2. Strain out the palak/spinach add some cold water to it
  3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
  4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
  5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
  6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
  7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
  8. Hot serve with Chapati/Naan/roti(Indian bread)

So that’s going to wrap this up with this exceptional food palak panner recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!